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Why Mushroom Tinctures?
Only Three Pure Ingredients
Mushroom Fruiting Body
Raw mushrooms, dried and processed in-house. We use only the fruiting body — never mycelium on grain — for maximum concentrations of beta-glucans, triterpenes, and active compounds.

Specialist Extracting Alcohol
Food-grade alcohol specifically for herbal extractions, sourced from a local distillery. The dual-extraction process unlocks both water-soluble and alcohol-soluble compounds for unparalleled potency and taste.

Purified Water
Chemical and heavy metal free Derbyshire spring water. Clean, pure, and it adds to the taste too. No artificial preservatives, no flavourings, no fillers — ever.

Lab-Tested Purity
Every batch is third-party tested for purity and potency. No heavy metals, no pesticides, no fillers — just clean, effective mushroom extract.